What Is Chayote

What Is Chayote Chao ( S. duple ) , also known as the name Christopher or Christopher , Cho – Cho, buzzer or Melton ( Creole / Cajun ) , capote ( Brazil ) , Ciara ( Antiquary , Calais, Undo and Esmeralda region of Colombia ) Gaia (NOAA and Valle del Cacao region of Colombia ) , Centenarian (Malta ) Pippin (Hawaii ) , pear squash What Is Chayote, vegetable pear , mother, Choke , capote ( the Savior ) is an edible plant belonging to the gourd family Luxuriance , with melons , cucumbers and pumpkins.

What Is ChayoteChao is originally native to Mexico and Central America , where it grows in abundance and has little commercial value What Is Chayote, and was introduced as a plant throughout Latin America and worldwide . The main producing areas are Brazil , Costa Rica and Veracruz , Mexico . Costa Rica capote are mainly exported to the European Union , whereas Veracruz is the main exporter of capote in the United States What Is Chayote.

Chao is a word derived from the Spanish word chaotic Nashua (pronounced [ swallowtail ] ) . Chao was one of the many foods introduced to Europe by the early explorers , who brought a variety of botanical specimens . The Age of Conquest also What Is Chayote spread in south central Mexico , ultimately causing it to be integrated into the cuisine of many other Latin American countries .

The capote fruit is used in ways often cooked . Once cooked , capote is usually handled like summer squash , usually lightly cooked to retain the fresh taste [clarification needed] . Though uncommon and often considered particularly difficult and unpleasant in texture What Is Chayote, raw capote can be added to salads or sauces , often marinated with lemon or lime. Whether raw or cooked , capote is a good source of amino acids and vitamin C.

While most people are familiar only with edible fruit , root , stem , seeds and leaves are well . The tubers of the plant are eaten like potatoes and other tubers  What Is Chayote, while the buds and leaves are often eaten in salads and stir fries, especially in Asia. Like other members of the gourd family such as cucumbers , melons and squash , capote growing habit , and should not be planted if there is insufficient space in the garden . The roots are also highly susceptible to putrefaction , especially in containers , and the plant in general is finicky to grow. However, Australia and New Zealand , there is an What Is Chayote easy plant to grow or garden , with wire stand or hung on a fenced yard .

In the most common variety , the fruit is roughly pear shaped , somewhat flattened and with coarse wrinkles , ranging from 10-20 cm in length What Is Chayote. It looks like a green pear , and has a thin green skin fused with the white flesh and green, and a single blow , big and flat. Some varieties have spiny fruits . The meat tastes quite soft and the texture is described as a cross between a potato and a cucumber . Although generally discarded , the seed has a nutty flavor [ citation needed ] and can be consumed as part What Is Chayote of the fruit.
Chao vines can be grown in the ground , but as a vine , it will grow on anything , and can rise up to 12 meters easily when supporting . It has heart -shaped leaves , 10-25 cm wide and tendrils on the stem. The plant has male flowers in clusters and female flowers solitary . The fruit of the plant is light green and elongated with deep longitudinal grooves What Is Chayote.

The fruit does not need to be peeled to be cooked or fried in slices. Most people think you have a very mild flavor by itself ( although some find unpleasant ) . It is usually served with seasonings (Beg , salt , butter and pepper in Australia ) What Is Chayote or in a bowl with other vegetables and / or flavorings. Can also be boiled , stuffed , mashed , baked , fried or pickled vinegar sauce . The fruits and seeds are rich in amino acids and vitamin C. fresh fruit are firm and without brown spots or signs of sprouting . Smaller ones are more tender .

The tuberous root starch and is eaten as a yam ( can be fried ) . Can be used as pig or cattle fodder , too.
The leaves and fruit have diuretic, cardiovascular What Is Chayote and anti – inflammatory properties , and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones .
Louisiana Creole and Cajun cuisine , fruit , known as the name of the kazoo ( pronounced IPA : [ mɜ Lawton ː ] ) also spelled or merle tons milestones ( plural – frequency r is silent , for example put Cajun – Creole Urban taw or mil -uh – towns ) is a popular dish for the holiday season , especially around Thanksgiving, in a variety of recipes What Is Chayote.
Chao is an important part of traditional diets across Esoteric , and can be found in a variety of dishes.

What Is Chayote!!!
Philippines capote tops
In the Philippines , the plant is known as ” Sooted ” and is mainly cultivated in a mountainous area of the country as part of Bangui City and the Cordillera Administrative Region . Chao is used in many types of dishes such as soups What Is Chayote, stir and chop sue vegetables .
Indonesia, called capote lab Siam and widely planted for their shoots and fruits. It is commonly used in food as Sudanese ” LLP ” and one of the ingredients in the kitchen Sudanese called ” satyr ASE What Is Chayote. “
In Taiwan , the capote are widely planted for their shoots, known Ai X always (literally ” dragon meat whiskers” ) What Is Chayote. With young leaves , stem is a commonly consumed vegetable in the region.

What Is Chayote In Thailand , the plant is known as saying (Thai : WW ยอง เต้ ) or FALK Mateo ( in Thai literally means ” Mao melon ” ) grows mainly What Is Chayote in the mountains of northern Thailand and green buds .. often eaten fried or in certain soups.
Brazil and other Latin American countries What Is Chayote, is breaded and fried or cooked used in salads , soups and scuffles .
What Is Chayote In Nepal, the plant and the fruit is called disks ( www Nepal) , probably derived from the word squash . Its shoots  What Is Chayote, fruits and roots are extensively used for different varieties of curry.
Chao is also popular in South Indian cuisine . It is popularly called ” Bangalore eggplant ” , called in Canada as ” seemed badman ” – eggplant / uterine / eggplant tray . It is What Is Chayote used in stews and vegetables such as Samba Palmyra .

In Tamil Nada , in southern India, is known as ” Chu Chu ” and widely used in the kitchen every day to ” Samba ” or ” loot ” . In Andrea Pradesh What Is Chayote, Bangalore is called Ankara and sold in vegetable markets in the name of ” chow ” What Is Chayote.

What Is Chayote

Chayote, What Is Chayote

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